Blackcurrant
The blackcurrant (Ribes nigrum) is a small, bitter-tasting fruit. It can be found in central and northern Europe and northern Asia.
| Blackcurrant | |
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| Scientific classification | |
| Kingdom: | |
| (unranked): | |
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| Family: | Grossulariaceae
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| Genus: | |
| Species: | R. nigrum
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| Binomial name | |
| Ribes nigrum | |
Blackcurrant has a lot of vitamin C in it. Blackcurrant gets its name from its dark color. It is also used to make jelly, ice cream, and cordial. Blackcurrant is a popular flavor in the United Kingdom. Blackcurrants are also used in salads and in baking, similar to raisins.