Borscht

Borscht (Ukrainian: борщcode: uk is deprecated , Russian: борщcode: ru is deprecated , Polish: barszczcode: pl is deprecated , Lithuanian: barščiai, Romanian: borșcode: ro is deprecated ) is a red beet soup. It is a very popular and widely known dish in Russian and Ukrainian cuisine.^[1]^[2]^[3] It is also often eaten in Eastern European countries, such as Romania, Poland, Belarus, Moldova and Lithuania and immigrants around the world who come from countries which were members of the Soviet Union. It contains red beets, carrots, meat or meat stock, onion, potatoes and cabbage. Borscht soup is usually eaten with a piece of black bread, and a dollop of sour cream on top.

Borscht Media

Borscht can include beef, pork, beets, other vegetables, herbs, and spices
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Borscht cooked in a clay pot inside a Russian oven in the Poltava region in central Ukraine
Girls grating beetroots to make borscht for a large group.
Poltava borscht with halushky and noodles
Polish clear Christmas Eve barszcz served over uszkacode: pl is deprecated , or ear-shaped mushroom-filled dumplings
Borscht with beef, sour cream and fresh herbs
Chłodnik litewskicode: pl is deprecated , or "Lithuanian cold soup", blended with sour cream or yogurt, and sprinkled with chives, as served in Poland. The same soup is known in Lithuanian as šaltibarščiaicode: lt is deprecated , or "cold borscht".
Polish white borscht served over fresh sausage, bacon and eggs
Sorrel-based Ukrainian green borscht served with sour cream and a hard-boiled egg
A bowl of Hongkongese borscht, made from cabbage and tomatoes, as served in Cha chaan tengs