Noodle
Noodles are thin strips of pasta which are made from dough. The dough for the noodles can be made in different ways:
- Egg noodles are made of eggs and wheat flour. Asian egg noodles, Italian type pastas or Reshteh are made this way.
- Wheat noodles- Mee pok, Lamian, Ramen, Udon, Champon, and Yakisoba-type noodles
- Rice noodles - Asian bihun, Vietnamese Pho
- Glass noodles are made of Mung bean or potato starch
- Buckweat noodles - Japanese Soba
- Ba mee - a noodle dish from Thailand
Noodles are usually cooked in boiling water. Sometimes, after boiling, noodles are fried in a pan with other ingredients while being moved around in order to be mixed well, which is called stir frying. [1]
Kinds of noodles (especially in Japan)
Noodle Media
A bowl of Bún thịt nướng, a Vietnamese dish with rice noodles
Stir-frying noodles using wok
Sev mamra, an Indian snack
Quelle: selbst fotografiert, 11/2006 * Fotograf: Späth Chr.
different sorts of Pasta
Quelle: selbst fotografiert, 11/2006 * Fotograf: Späth Chr.
Idiyappam, Indian rice noodles
Mixian (米线) rice noodles being cooked in copper pots (铜锅), China
Wide, uncooked egg noodles
References
- ↑ Hand-made NoodlesTravelGuide.com. Retrieved 2016-01-28.
Noodles gallery
Taiwanese Misua
Chicken Chow Mien
Lobster Yimein
Pastas
Spaghetti
A Pasta
Spaghetti
Shehe Fen
Cart Noodles
Shrimp Noodle
La Mein
Chinese White Noodle
Che Chai Noodle and Chow Mein
Rice Noodle Rolls and Sha He Fens and
Chow Mein
Fen Pi
Some Chinese Noodles
Chinese Sweet Potato Noodles
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