Coriander
(Redirected from Cilantro)
Coriander (Coriandrum sativum) (also known as cilantro, Chinese parsley, or dhania) is a herb from the Apiaceae family. Coriander is originally from the southwestern Asia across to north Africa.
| Coriander | |
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| Genus: | Coriandrum
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| Species: | C. sativum
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| Coriandrum sativum | |
In the Sri Lankan Sinhalese language, it is called koththamuhlli. It is believed to have medicinal qualities, and is brewed and drunk to cure the common cold and fever.[1]
A genetic mutation makes it taste like soap for many people.[2]
Coriander Media
- Coriandrum sativum 003.JPG
Coriandrum sativum flowers
- A scene of Coriander leaves.JPG
A scene of Coriander (Coriandrum sativum) leaves
- Coriander Seeds.jpg
Dried coriander fruits are often called "coriander seeds" when used as a spice.
- Onion Corriander Paratha.JPG
Onion coriander paratha
- Coriander roots.JPG
Coriander roots
References
- ↑ Chaudhury, Ranjit Roy (2007-06-08). The Healing Powers of Herbs. Sterling Publishers Pvt. Ltd. p. 25. ISBN 978-81-207-3319-0.
- ↑ "Why Does Cilantro Taste Like Soap to Some People? | Britannica". www.britannica.com. Retrieved 2025-10-15.