Greek food is the cuisine of Greece. Greek food is Mediterranean.
Souvlaki in Athens, known there also as kalamaki (meaning "small reed").
Greek salad.
Gyros (meat, onions, tomato, lettuce, fries, and tzatziki rolled in a pita).
Olives from Kalamata.
A plate of paximathia.
Table of Greek Food
Moussaka with aubergine and potatoes
Gyros rolled in a pita
Grilled octopus, Greek cuisine
Pikilia (a variety of small meze foods)
Fried calamari (squid)
Skordalia, hummus, tomato, olives, roasted peppers, eggplant, and grilled pita bread