Gulab jamun
Gulab jamun is a popular sweet dish in Pakistan, India, Bangladesh, Maldives and Sri Lanka.
_bright.jpg) Gulab jamun topped with almond slivers | |
| Alternative names | Gulab Jaman, Lal Mohan, Gulab jam or Gulaf zam |
|---|---|
| Course | Dessert |
| Region or state | South Asia |
| Serving temperature | Hot, cold, or room temperature |
| Main ingredients | Khoa, saffron |
| Variations | Pantua, Kala jamun also known as Kalajam |
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Media related to 
Preparation
It is made using milk solids which are made into a dough, using some flour. The dough is then rolled into balls and fried, after which it is soaked in a sugar syrup.
Gulab Jamun Media
A variant of gulab jamun called kala jamun
A similar Bengali dish, made of chickpea flour, called Pantua.
- Gulabjamunop
In this perfect duo of North meeting South, the bengali sweet dish chhenna payesh's milky taste is a perfect blend with the sounth Indian sugar syrupy gulab jamoon.
Gulab jamun with almond pieces
Gulab jamun often comes with chashni syrup
Served with saffron
Delicious dessert of India
Two pieces of sumptuous soft gulaab jamun
