Iron deficiency anemia
Iron-deficiency anemia (British English: iron-deficiency anaemia) is a common type of anemia caused by not having enough iron in food, not absorbing the iron in food, and/or losing iron because of bleeding.
Symptoms
Diagnosis
Anemia can be diagnosed with a blood test by finding out if there is little enough hemoglobin in the blood.
Prevalence
Iron deficiency causes approximately half of all anemia cases worldwide, and affects women more often than men. This is partly because most women have periods. There are probably more than one billion individuals who have anemia.[1] Anemia is most common in areas like Brazil or Central Africa. Asia, Central America and Eastern Europe are affected too, with North America least affected.
Iron Deficiency Anemia Media
- Koilonychia iron deficiency anemia.jpg
Koilonychia (spoon-shaped nails)
- Various grains.jpg
In many countries, wheat flour is fortified with iron.
- AnemiaFrote.jpg
Blood smear of a person with iron-deficiency anemia at 40X enhancement
- Ascorbic-acid-from-xtal-1997-3D-balls.png
Ball-and-stick model of the L-ascorbic acid (vitamin C) molecule, C6H8O6, as found in the crystal structure.*X-ray diffraction data from J. Mol. Struct.: THEOCHEM (1997) 419, 139-154.*Model constructed in CrystalMaker 8.1. Image generated in
- Deaths due to iron-deficiency anaemia per million persons in 2012:No data 0 1 2–3 4–5 6–8 9–12 13–19 20–30 31–74 75-381