Meitei cuisine

Meitei cuisine or Manipuri cuisine refers to any style of cooking characterised by the unique ingredients, techniques and dishes, associated with the Meitei culture of Manipur and other Southeast Asian regions. The daily meal consists of rice, vegetables, fish and other meats.

Notable dishes

• Bora
• Kanghou
• Singju
• Pakora thongba
• Nga atoiba thongba
• Nga matum thongba
• Soibum ga ngakra ga thongba
• Chagem pomba
• Paknam
• Nganam
• Sagol hawai thongba
• Maroi thongba
• Keli channa
• Nga marum thongba
• Nga marum bora
• Sana thongba
• Ooti
• Chakhao kher
• Eromba
• Kabok
• Kangshubi
• Lalu
• Leibak hawai heingan

Gallery

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Meitei Cuisine Media

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  Meitei_transliteration_of_the_term_Meitei_-transparent

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  Districts of Barak Valley - Meitei speaking population settlement areas of Assam

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  Areas where there is significant population of Meiteis in Bangladesh

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  An 1855 watercolour of a Kathe horseman in the Burmese royal service

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  The Numit Kappa, a Meitei epic composed around 33CE.

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  Lai Haraoba]] for Merrymaking festival of the gods

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  Raslila in Jagoi Raas for Manipuri classical dance style

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  The clapperboard of Meitei cinema (Maniwood)

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  Singju is a signature dish of the Meitei cuisine

Other websites

• http://www.e-pao.net/epSubPageExtractor.asp?src=leisure.EI.The_taste_of_Singju_By_IT
• http://www.e-pao.net/epSubPageExtractor.asp?src=news_section.opinions.Beyond_beef_eating_By_Ninglun_Hanghal
• http://www.e-pao.net/epSubPageExtractor.asp?src=education.Science_and_Technology.Lomba_The_best_garnish_for_Manipuri_cuisine_Yongchak_iromba_By_N_Irabanta
• http://e-pao.net/epPageExtractor.asp?src=features.Hentak_An_indigenous_Manipuri_food_By_Bidyarani_Thingujam.html..
• http://e-pao.net/GP.asp?src=23..100412.apr12
• http://www.e-pao.net/GP.asp?src=21..281118.nov18