Kabok
| Meitei cuisine |
|---|
 |
| Vegetarian |
| Non vegetarian |
| Miscellaneous |
Kabok or Kapok is a Meitei ethnic food item, generally made up of puffed rice, roasted rice and molasses. It is available in many flavours, including honey flavor, sugarcane flavor and many others. It is a very popular snack in the Indian state of Manipur, especially among the Manipuri ethnicity.[1][2][3][4][5]
References
- ↑ Markus, Spöhrer. Analytical Frameworks, Applications, and Impacts of ICT and Actor-Network Theory (in en) (2018-10-05)IGI Global. ISBN 978-1-5225-7028-8.
- ↑ The India Travel Planner (in en) (1995)Cross Section Publications (P) Limited.
- ↑ Laveesh, Bhandari. Indian States At A Glance 2008-09: Performance, Facts And Figures - North-East And Sikkim (in en) (September 2009)Pearson Education India. ISBN 978-81-317-2348-7.
- ↑ Gangte, Priyadarshni M.. Customary Laws of Meitei and Mizo Societies of Manipur (in en) (2008)Akansha Publishing House. ISBN 978-81-8370-130-3.
- ↑ Hamilton, Roy W.. The Art of Rice: Spirit and Sustenance in Asia (in en) (2003)UCLA Fowler Museum of Cultural History. ISBN 978-0-930741-98-3.