Miso soup
Lua error in Module:Unicode_data at line 293: attempt to index local 'data_module' (a boolean value). in Japanese) is a traditional Japanese soup. It is made from a kind of broth or stock, called "dashi" into which miso paste is dissolved. Various solid ingredients like wakame, seaweed, tofu from soybeans, and sometimes mushrooms, potatoes, and eggplants are added to make the finished soup. The soup is usually served in bowls, sometimes in lacquer bowls. They can be drunk directly from the bowl without using a spoon. Solid ingredients are eaten with chopsticks (箸). Different types of miso produce distinctive soups. There are three main types of miso: dark-brown, white, and a combination of the two.
Miso Soup Media
Shijimi miso soup at a Tokyo restaurant
Related pages
- Miso (味噌)
Other websites
- Miso soup recipe (with photo) Archived 2006-02-07 at the Wayback Machine
- Kosher Miso soup recipe chabad.org
