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Murtabak

Murtabak or motabbaq (Arabic: مطبق) is a kind of pancake. It is filled with ingredients, such as chopped meat and vegetables.[1] It is a street food in Yemen, Indonesia, Malaysia, Thailand, and Singapore.[2][3]

Murtabak was first made by Indians in Yemen. It was brought to Southeast Asia by Indian traders.[3]

Murtabak Media

  • A street side cook in Malaysia making murtabak on top of large flat fry pan, called a tava.

  • Martabak Kubang and roti cane making in Indonesia

  • Martabak street vendor cart in Jakarta

  • Martabak manis or terang bulan

  • Martabak ingredients: pepper, salt, minyak samin (hydrogenated vegetable oil), duck eggs.

  • The making of egg martabak

  • Murtabak Raja Kelantan

  • Martabak HAR from Palembang

References

  1. ↑ Vivienne Kruger (2014). Balinese Food: The Traditional Cuisine & Food Culture of Bali. Tuttle Publishing. p. 62. ISBN 9781462914234.
  2. ↑ Lonely Planet Food (2012). The World's Best Street Food: Where to Find it & How to Make it. Lonely Planet. p. 108. ISBN 9781743216644.
  3. ↑ 3.0 3.1 Heinz Von Holzen (2014). A New Approach to Indonesian Cooking. Marshall Cavendish International Asia Pte Ltd. p. 129. ISBN 9789814634953.


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