Noodle

A difference of Noodles on the noodle shop in Hong Kong

Noodles are thin strips of pasta which are made from dough. The dough for the noodles can be made in different ways:

• Egg noodles are made of eggs and wheat flour. Asian egg noodles, Italian type pastas or Reshteh are made this way.
• Wheat noodles- Mee pok, Lamian, Ramen, Udon, Champon, and Yakisoba-type noodles
• Rice noodles - Asian bihun,Vietnamese Phở
• Glass noodles are made of Mung bean or potato starch
• Buckweat noodles - Japanese Soba
• Laghman - Noodles from Kazakhstan

Noodles are usually cooked in boiling water. Sometimes, after boiling, noodles are fried in a pan with other ingredients while being moved around in order to be mixed well, which is called stir frying.

Kinds of noodles (especially in Japan)

• Ramen
• Udon
• Spaghetti
• Linguine
• Soba
• Somen
• Tsukemen
• Cup Noodle

Noodle Media

• 

  A bowl of Bún thịt nướng

• 

  Stir-frying noodles using wok

• 

  Sev mamra, an Indian snack

• 

  Quelle: selbst fotografiert, 11/2006 * Fotograf: Späth Chr.

• 

  different sorts of Pasta

• 

  Quelle: selbst fotografiert, 11/2006 * Fotograf: Späth Chr.

• 

  Idiyappam, Indian rice noodles

• 

  Mixian (米线) rice noodles being cooked in copper pots (铜锅), China

• 

  Wide, uncooked egg noodles

Noodles Gallery

• 

  Taiwanese Misua

• 

  Chicken Chow Mien

• 

  Lobster Yimein

• 

  Pastas

• 

  Spaghetti

• 

  A Pasta

• 

  Spaghetti

• 

  Shehe Fen

• 

  Cart Noodles

• 

  Shrimp Noodle

• 

  La Mein

• 

  Chinese White Noodle

• 

  Che Chai Noodle and Chow Mein

• 

  Rice Noodle Rolls and Sha He Fens and

• 

  Chow Mein

• 

  Fen Pi

• 

  Some Chinese Noodles

• 

  Chinese Sweet Potato Noodles