Relish

Indian dishes with Relish

A relish is a cooked, chopped, or pickled vegetable or fruit.

Origin and use

Relish originated in India,^[1] and has spread worldwide. Although it is used as an ingredient in many different dishes in India, it is mainly used as a condiment in most other countries. This use has made it one of the world's largest selling condiments.^[2] It is mainly used on hot dogs and hamburgers.

Relish Media

Kyopoolu bg.jpg

Kyopolou (Кьопоолу), a relish from the Balkans made from red bell peppers, eggplant and garlic.
Chow Chow.JPG

Chow-chow
Doenjang.jpg

Doenjang (soybean paste)
Pickle relish with cilantro.jpg

Pickle relish, prepared with the addition of cilantro
Coconut and Mango Chutney (chammandi).jpg

A coconut-mango chutney
Gentleman's Relish (cropped).jpg

An open pot of Patum Peperium also known as The Gentleman's Relish
Mostarda vincentina - 20071207.jpg

Mostarda vicentina

Related pages

References

↑ "Grades and Standards - Agricultural Marketing Service". www.ams.usda.gov.
↑ Smith, Andrew F. (May 1, 2007). The Oxford companion to American food and drink. Oxford University Press. pp. 144–146. ISBN 978-0-19-530796-2. Retrieved January 10, 2014.

[1] "Grades and Standards - Agricultural Marketing Service". www.ams.usda.gov.

[2] Smith, Andrew F. (May 1, 2007). The Oxford companion to American food and drink. Oxford University Press. pp. 144–146. ISBN 978-0-19-530796-2. Retrieved January 10, 2014.

[1]

[2]