Relish
A relish is a cooked, chopped, or pickled vegetable or fruit.
Origin and use
Relish originated in India,[1] and has spread worldwide. Although it is used as an ingredient in many different dishes in India, it is mainly used as a condiment in most other countries. This use has made it one of the world's largest selling condiments.[2] It is mainly used on hot dogs and hamburgers.
Relish Media
Kyopolou (Кьопоолу), a relish from the Balkans made from red bell peppers, eggplant and garlic.
Doenjang (soybean paste)
Pickle relish, prepared with the addition of cilantro
A coconut-mango chutney
An open pot of Patum Peperium also known as The Gentleman's Relish
Mostarda vicentina
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Related pages
References
- ↑ "Grades and Standards - Agricultural Marketing Service". www.ams.usda.gov.
- ↑ Smith, Andrew F. (May 1, 2007). The Oxford companion to American food and drink. Oxford University Press. pp. 144–146. ISBN 978-0-19-530796-2. Retrieved January 10, 2014.