Tapalapa bread is a traditional bread. It mainly is made in Senegal, Gambia and Guinea. It is shaped like a French baguette.
It is served with akara, beans, steamed fish and other Gambian dishes. It is mainly made in local bakeries. It is sold by the Fulas in Gambia.
Vendors selling tapalapa bread in Dschang, Cameroon
(tapalapa) bread oven at sonko kunda