Jackfruit

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Inside of a Jackfruit

Artocarpus heterophyllus is the scientific name for jackfruit, and is family of Moracea. Jackfruit (also called "Jakfruit") is a type of fruit from India, Bangladesh (National fruit) and Sri Lanka. When a Jackfruit ripens, it changes from green to slightly yellow.

Jackfruit
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Jackfruit tree with fruit
Scientific classification
Kingdom:	Plantae
Division:	Magnoliophyta
Class:	Magnoliopsida
Order:	Rosales
Family:	Moraceae
Genus:	Artocarpus
Species:	A. heterophyllus
Binomial name
Artocarpus heterophyllus Lam.

Parts of the Fruit

The seeds are cooked and taken food, the green like unready fruit is cooked as a plant used for food, and the brown made ready is taken food a little cold.

Jackfruit Tree

The jackfruit tree can be up to 15-20 meters, and its leaves are a stiff, glossy green color and measure up to about 15 to 20 centimeters long. This tree is considered the largest tree-borne fruit in the world weighing near 18 kilograms and reaching up to 60 cm long in length.

Jackfruit Media

• Jackfruit tree illustration from a 1656 natural history book about China by Michael Boym

• Tree trunk showing texture and coloration

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  Jackfruit (Artocarpus heterophyllus) flowers, on Réunion island

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  Jackfruit, the National fruit of Bangladesh.

• Tree with unripened fruits

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  The jackfruit (Artocarpus heterophyllus), also known as jack tree,[7] is a species of tree in the fig, mulberry, and breadfruit family (Moraceae).[8] Its origin is in the region between the Western Ghats of southern India and the rainforests of Malaysia.

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  Extracting arils before separating the seeds and flesh

• Vegan "pulled pork" style jackfruit burgers

• Chips (Kripik nangka; Indonesia)

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  Ginataang langka, jackfruit in coconut milk (Philippines)

Other websites

• Tasting a Jackfruit at YouTube

File:Jackfrukt (Artocarpus Heterophyllus) - 2022.jpg

The seeds of the jackfruit are edible after peeling, and are reminiscent of potatoes in taste.