Canadian food

Canadian food is the cuisine of Canada.

Common dishes

Clockwise from top left: Montreal-style smoked meat; maple syrup; poutine; Nanaimo bar; butter tart; and peameal bacon
Pancake breakfast in Calgary
A 1908 photo of an Ojibwe woman tapping for tree sap, which is made into maple syrup.
Sliced and prepared muktuk
Oatcakes were first brought to Atlantic Canada by Scottish Highlanders in 1773, and remain a staple of Halifax coffee shops.
Wild turkeys in Ottawa
Canadians taking tea at a picnic beside the Bay of Quinte, Prince Edward County (1909 August)
Loaf of Ukrainian rye bread from New Westminster
Sai Woo restaurant and heritage building in Vancouver Chinatown
Kedgeree, an Anglo-Indian dish imported from the British Raj, is commonly found in Indo-Canadian restaurants.

This short article about North America can be made longer. You can help Wikipedia by adding to it.