Chicory

Common chicory (Cichorium intybus)[4] is a somewhat woody, perennial herbaceous plant of the dandelion family Asteraceae. It usually has bright blue flowers, rarely white or pink.[3]

Common chicory
Botanical illustration of chicory
1885 illustration[1]
Closeup photograph of blue chicory flower
Scientific classification e
Kingdom: Plantae
Order: Asterales
Family: Asteraceae
Genus: Cichorium
Species:
C. intybus
Binomial name
Cichorium intybus
Synonyms[2][3]

It is often used as a food plant, and often as a coffee substitute. Many varieties are cultivated for salad leaves, chicons (blanched buds), or roots. The roots of variety sativum are baked, ground, and used as a coffee substitute and food additive.

In the 21st century, inulin, an extract from chicory root, has been used in food manufacturing as a sweetener and source of dietary fibre.[5]

Chicory is grown as a forage crop for livestock.[6] It lives as a wild plant on roadsides in its native Europe, and is now common in North America, China, and Australia, where it has become widely introduced.[7][8][9]

"Chicory" is also the common name in the United States for curly endive (Cichorium endivia). These two closely related species are often confused.[10]

Chicory Media

References

  1. ↑ illustration from Prof. Dr. Otto Wilhelm Thomé Flora von Deutschland, Österreich und der Schweiz 1885, Gera, Germany
  2. ↑ 'Cichorium intybus L. synonyms. Tropicos.orgMissouri Botanical Garden. Retrieved 23 March 2014.
  3. ↑ 3.0 3.1 'Cichorium intybus L. (2013)The Plant List. Retrieved 23 March 2014.
  4. ↑ Cichorium intybusFAO - Food and Agriculture Organization of the UN. Retrieved 2013-12-16.
  5. ↑ Raninen K.. Dietary fiber type reflects physiological functionality: comparison of grain fiber, inulin, and polydextrose. Nutrition Reviews 69 (1) (2011). p. 9–21. doi:10.1111/j.1753-4887.2010.00358.x.
  6. ↑ Blair, Robert. Nutrition and Feeding of Organic Cattle (2011-04-30). ISBN 978-1-84593-758-4.
  7. ↑ Cichorium intybusFlora of North America. Retrieved 23 March 2014.
  8. ↑ Flora of China, Cichorium intybus Linnaeus, 1753. 菊苣 ju ju Archived March 3, 2016, at the Wayback Machine
  9. ↑ Atlas of Living Australia Archived March 5, 2016, at the Wayback Machine
  10. ↑ Endive, Chicory and Witloof. Aggie HorticultureTexas AgriLife Extension Service, Texas A&M System. Retrieved 2013-12-16.[dead link]