Church's Texas Chicken
Church's Texas Chicken is a restaurant franchise that specializes primarily in fried chicken, but also sells french fries, mashed potatoes and biscuits. It was founded in San Antonio on April 17, 1952. Its headquarters are in Sandy Springs, Georgia. Church's is the 4th largest fried chicken franchise in the United States, the largest being Kentucky Fried Chicken.
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| Church's Chicken (in Puerto Rico, Honduras and Venezuela) Texas Chicken or Church's Texas Chicken | |
| Private | |
| Industry | Food |
| Founded | April 17, 1952 in San Antonio, Texas |
| Founder | George W. Church Sr. |
| Headquarters | Atlanta, Georgia, U.S. |
Number of locations | 1,700+ (2017) |
Areas served | United States, Puerto Rico, Canada, Mexico, Belarus, Bahrain, Cambodia, Indonesia, Iraq, Jordan, Laos, Malaysia, New Zealand, Oman, Pakistan, Qatar, Russia, Saudi Arabia, Singapore, Thailand, Trinidad and Tobago, Vietnam, United Arab Emirates, Honduras |
Key people | Joseph Guith (CEO) Craig Prusher (CLO) Dusty Profumo (CFO) Karen Viera (CPO) |
| Products | Fast food, including fried chicken, French fries, and biscuits |
| Revenue |  US$ 786 million (2018) US$ 785.96 million (2017) |
| Owner | High Bluff Capital Partners (United States) South America Restaurants Corporation (Honduras, Puerto Rico and Venezuela) |
| Website | www |
Co-franchising
By the mid-to late-1990s, Church's Chicken and hamburger chain White Castle announced their co-franchise, in which both companies would sell their own separate products while operating in some shared restaurant spaces with some shared personnel.[1] In Canada, Church's Chicken items were once available in Harvey's restaurants, but the co-venture was discontinued.[2]
Church's Texas Chicken Media
Pako, the Texas Chicken mascot for the chain's Indonesian market
A Church's Texas Chicken in Saskatoon, Saskatchewan, Canada
Box of 6-pack chicken wings from Texas Chicken
Related pages
References
- ↑ Hogan, David G. (1997). Selling 'em by the Sack: White Castle and the Creation of American Food. New York University Press. p. 174. ISBN 9780814735671. Retrieved June 8, 2021.
- ↑ Lorinc, John (1995). Opportunity knocks: the truth about Canada's franchise industry. Prentice Hall. ISBN 0-13-455693-3. Retrieved July 17, 2014.
Other websites
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