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| Piper cubeba|
In Europe, cubeb was one of the wikt:valuable spices during the Middle Ages. It was used in sauces. An old recipe includes cubeb in making sauce sarcenes, which consists of almond milk and a few spices. As a good-smelling snack, cubeb was often candied and eaten.
- (Hieatt 1988) "Make a thykke mylke of almondys, do hit in a pot with floure of rys, safron, gynger, macys, quibibis, canel, sygure: and rynse the bottom of the disch with fat broth. Boyle the sewe byfore, and messe hit forth."
- Candied cubeb is mentioned in Thomas Pynchon's Gravity's Rainbow, set in the 1940s: "Under its tamarind glaze, the Mills bomb turns out to be luscious pepsin-flavored nougat, chock-full of tangy candied cubeb berries, and a chewy camphor-gum center. It is unspeakably awful. Slothrop's head begins to reel with camphor fumes, his eyes are running, his tongue's a hopeless holocaust. Cubeb? He used to smoke that stuff." (Pynchon 1973, p. 118)