Goulash
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 Goulash cooking in a bogrács, a traditional Hungarian cauldron | |
| Alternative names | Gulash / Gulyás / Gulaš |
|---|---|
| Type | Soup or stew |
| Place of origin | Hungary |
| Region or state | Central Europe Balkans |
| Serving temperature | Hot |
| Main ingredients | Meat, stock, noodles, vegetables (especially potatoes), paprika, spices |
| |
Media related to Goulash (Hungarian: gulyás), is a soup or stew of meat and vegetables seasoned with paprika[1] and other spices.[2] Goulash came from Hungary and is commonly eaten in Central Europe and other parts of Europe. It is one of the national dishes of Hungary and a symbol of the country.[3][4][5]
Goulash Media
Venison goulash with dumplings, leeks, and lingonberry sauce served in Berlin
Hungarian gulyásleves, goulash soup
Kalbs-Paprikas
Goulash served in bread in a restaurant in Prague
Fiakergulasch as served in Vienna, Austria
Szeged goulash served in a Prague pub with Czech knedliky
Venison goulash with Bavarian bread dumpling
Polish potato pancake and spicy goulash with sheep milk cheese and sour cream
References
- ↑ Goulash. BBC Good Food GuideBritish Broadcasting Corporation. Retrieved 26 December 2020.
- ↑ Gundel, Karoly. Gundel's Hungarian cookbook (1992). Budapest: Corvina. ISBN 963-13-3600-X. OCLC 32227400.page 20
- ↑ Gil Marks, Encyclopedia of Jewish Food, John Wiley & Sons, 2010, p. 234
- ↑ Orbitz Travel: Vacations, Cheap Flights, Airline Tickets & Airfares. away.com. Retrieved 14 October 2011.
- ↑ Top 10 National Dishes -- National Geographic (in en). Travel (2011-09-13). Retrieved 2020-08-08.