Jackfruit

Error creating thumbnail:
Inside of a Jackfruit

Artocarpus heterophyllus is the scientific name for jackfruit, and is family of Moracea. Jackfruit (also called "Jakfruit") is a type of fruit from India, Bangladesh (National fruit) and Sri Lanka.[1] When a Jackfruit ripens, it changes from green to slightly yellow.

Jackfruit
225px
Jackfruit tree with fruit
Scientific classification
Kingdom:
Division:
Class:
Order:
Family:
Genus:
Species:
A. heterophyllus
Binomial name
Artocarpus heterophyllus

Parts of the Fruit

The seeds are cooked and taken food, the green like unready fruit is cooked as a plant used for food, and the brown made ready is taken food a little cold.

Jackfruit Tree

The jackfruit tree can be up to 15-20 meters,[2] and its leaves are a stiff, glossy green color and measure up to about 15 to 20 centimeters long. This tree is considered the largest tree-borne fruit in the world[3] weighing near 18 kilograms and reaching up to 60 cm long in length.

Jackfruit Media

References

  1. Lua error in Module:Citation/CS1/Utilities at line 38: bad argument #1 to 'ipairs' (table expected, got nil).
  2. Lua error in Module:Citation/CS1/Utilities at line 38: bad argument #1 to 'ipairs' (table expected, got nil).
  3. Lua error in Module:Citation/CS1/Utilities at line 38: bad argument #1 to 'ipairs' (table expected, got nil).

Other websites

File:Jackfrukt (Artocarpus Heterophyllus) - 2022.jpg
The seeds of the jackfruit are edible after peeling, and are reminiscent of potatoes in taste.