Pastry

Pastry
	Palmier pastries
Main ingredients	Often flour, sugar, milk, butter or shortening, baking powder, eggs
	Cookbook: Pastry; Media related to Media: Pastry at Wikimedia Commons;

Pastry is the dough from which some baked products are made. Pastry dough is rolled out thinly and used as a base for baked products. It is made from ingredients such as flour, sugar, milk, butter, shortening, baking powder, and/or eggs. Common pastry dishes include pies, tarts, quiches and pasties.^[1]^[2]

Pastry is also the name given to various kinds of baked products. Small cakes, tarts and other sweet or savoury baked products are called "pastries."

Pastry Media

A French pastry shop display
Pastry chef with croquembouche
Swedish cinnamon rolls
bread croissant of croissant
A typical Mediterranean baklava, a phyllo dough pastry sweetened with nuts and honey
Pirozhki (plural of Pirozhok) are a traditional Russian and Ukrainian baked or fried pastry. These are made with meat, rice, onion and mushroom stuffing and yeast dough. They are generally served whole, but one is cut in order to show the stuffing.
Linzer Torte. von Leo Jindrak(Hersteller) dankenswerterweise als freies bild zur verfügung gestellt, GNU FDL
mignon´s in different colours.
Assortment of cookies (also called biscuits in some areas)
Cream puff pastry, Dutch Moorkoppen