Cookie
A cookie is a sweet dessert made from flour. Cookies are made in an oven. They are also called biscuits in many English-speaking countries. In the United States and Canada, many varieties of biscuit are called cookies as well.
Description
Most cookies are flat and round like a disc. Cookies often have flavors added to them, like spices, chocolate, butter, peanut butter, nuts or dried fruits. Most cookies are very sweet. Today, many people think of cookies with warmth and love. Cookies may be used like chocolate and candy as a reward when children do good deeds.
Even though it is close to cakes and other sweetened breads, cookies usually do not use water for cohesion. Water in cakes makes the base (in the case of cakes called "batter"[1]) as thin as possible, which allows the bubbles to form better. Cookies do not have bubbles, so they do not need this. In cookies, some form of oil or fat is used for cohesion. Oils, like butter, egg yolks, vegetable oils or lard are much more viscous than water and evaporate freely at a much higher temperature than water. So a cake made with butter or eggs instead of water is more dense when cooked.
History
Cookies were made in Ancient Greece around 1200 BC.[2] Hard wafers have been made for as long as baking existed. They were very popular because they last a long time and are not fragile, but they were normally not sweet enough to be called cookies today.[3]
Cookies were made at first in 7th century AD Persia, just after the use of sugar became common there.[4] They spread to Europe through the Muslim conquest of Spain. By the 14th century, they were common in all parts of Europe, and could be found anywhere from royal cuisine to street vendors.
People started to travel around the world at that time, and cookies made a good travel snack; a sweeter version of the travel cakes used throughout history. One of the most popular early cookies, which traveled very well and became known on every continent, was the jumble, a hard cookie made mostly from nuts, sweetener, and water.
Types
Common types of cookies:
- Vanilla cookie
- Chocolate cookie, often called chocolate chip cookie
- Nut cookie, especially peanuts and walnuts
- Oatmeal cookie
- Ginger cookie
- Fig cookie
- Sugar cookie
- Snickerdoodle cookie
Cookie Media
A dish of assorted cookies, including sandwich cookies filled with jam
Cookies baking in an oven
Thumbprint (filled) cookies in the case at Mi-Lady Bakery in Tifton, Georgia. We always stop by on the way home to Birmingham and buy a few dozen.
The Bakarkhani cookie is part of Mughlai cuisine of the Indian subcontinent.
Cookie dough ready to be put in the oven
A variety of Maple spice cookies and thumbprint cookies
A cookie cake is a large cookie that can be decorated with icing or fondant like a cake. This is made by Mrs. Fields.
Hearts shaped Valentine's Day cookies adorned with icing
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Related pages
References
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Definitions from Wiktionary |
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Media from Commons |
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News stories from Wikinews |
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Quotations from Wikiquote |
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Source texts from Wikisource |
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Textbooks from Wikibooks |
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Learning resources from Wikiversity |
- ↑ Merriam-Webster's Collegiate Dictionary, Tenth Edition. Merriam-Webster, Inc.: 1999.
- ↑ "Ancient Greek Christmas Cookie Recipes Santa Most Likely Ate". 22 December 2018.
- ↑ http://www.foodtimeline.org/foodcookies.html Foodtimeline.org
- ↑ http://whatscookingamerica.net/History/CookieHistory.htm Whatscookingamerica.net