Lasagna
Lasagne (/ləˈzɑːnjə, -ˈsɑːn-/, also UK: /-ˈzæn-, -ˈsæn-/, Italian: [laˈzaɲɲe]; singular lasagna, Italian: [laˈzaɲɲa]) are a type of wide, flat pasta. It is an Italian dish made of stacked layers of this flat pasta alternating with fillings such as ragù (a meat sauce or tomato sauce) and other vegetables, cheese (which may include ricotta and parmesan), and seasonings and spices such as garlic, oregano and basil.[1]
 Baked Meat Lasagne | |
| Type | Pasta |
|---|---|
| Course | Primo or main |
| Place of origin | Italy |
| Region or state | Campania |
| Serving temperature | Hot |
| Main ingredients | Durum wheat, ground meat, cheese |
| Variations | Lasagnette |
| |
Media related to Lasagna Media
Flat sheets of lasagna before cooking
Lasagna with ruffled edges
- Lasagna
Vegetarian lasagna made with tomato sauce, spinach, feta, carrots, mushrooms and grated Emmental
Close-up profile view of a lasagna casserole, showing the layers of sauce, cheese and other ingredients
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