Lasagna

Lasagne (/ləˈzɑːnjə, -ˈsɑːn-/, also UK: /-ˈzæn-, -ˈsæn-/, Italian: [laˈzaɲɲe]; singular lasagna, Italian: [laˈzaɲɲa]) are a type of wide, flat pasta. It is an Italian dish made of stacked layers of this flat pasta alternating with fillings such as ragù (a meat sauce or tomato sauce) and other vegetables, cheese (which may include ricotta and parmesan), and seasonings and spices such as garlic, oregano and basil.

Lasagne

250px Baked Meat Lasagne
Type	Pasta
Course	Primo or main
Place of origin	Italy
Region or state	Campania
Serving temperature	Hot
Main ingredients	Durum wheat, ground meat, cheese
Variations	Lasagnette
16x16px Cookbook: Lasagne   Media related to Media: Lasagne at Wikimedia Commons

Lasagna Media

• Lasagna bolognese.jpg

  Lasagne alla bolognesecode: it is deprecated

• Meaty Lasagna 8of8 (8736299782).jpg

  Lasagne al fornocode: it is deprecated

• Lasagne.png

  Flat sheets of lasagna before cooking

• Pasta 2006 8.jpg

  Lasagna with ruffled edges

• Lasagna 2.jpg

  Lasagna

• Lasagna bolognese.jpg

  Green lasagna (made with spinach in the dough), with ragù, Parmesan, and béchamel sauce, typical of Bolognese cuisine