Doughnut

Glam Doll Vegan Donuts

A doughnut (spelled donut in various marketing sectors) is a type of deep fried dessert food made out of dough or batter.

How they are made

A Ghost on a doughnut

Round ringed doughnuts are made by joining the ends of a long, thin piece of dough into a ring or by using a doughnut cutter, which perfectly cuts the outside and inside shape, leaving a doughnut-shaped piece of dough and a doughnut hole from dough removed from the center. This smaller piece of dough can be cooked or re-added to the batch to make more doughnuts. A disk-shaped doughnut can also be stretched and molded into a torus until the center breaks to form a hole. Or, a doughnut depositor can be used to place a circle of liquid dough (batter) into the deep fryer. Doughnuts can be made from a yeast-based dough for more puffy doughnuts or a special type of cake batter. Yeast-raised doughnuts contain about 25% oil by weight, whereas cake doughnuts' oil content is around 20%, but they have extra fat in the batter before frying. Cake doughnuts are fried for about 90 seconds at about 190 °C to 198 °C, turning once. Yeast-raised doughnuts absorb more oil because they take longer to fry, about 150 seconds, at 182 °C to 190 °C. Cake doughnuts normally weigh between 24 g and 28 g, whereas yeast-raised doughnuts normally are 38 g and are mostly larger when finished. Some types of cake doughnuts are also baked, as opposed to fried, which greatly reduces the fat content.

Types

Bite-sized Greek doughnuts called "Loukoumades"

The two most common types of doughnut are ring doughnuts, which are shaped like rings, and filled doughnuts, which are round and have jam, jelly, custard, whipped cream, or chocolate inside them.^[1] There are also "doughnut holes" or "munchkins" which come in the shape of small balls. Most doughnuts have an icing (also called a "frosting") made with icing sugar, water, and flavourings (such as chocolate). Some doughnuts are rolled in sweet foods such as sugar or shredded coconut.^[1]

Serving

Doughnuts are often eaten in the morning, along with a cup of hot coffee. Doughnuts are sold at doughnut shops, bakeries, or grocery stores. People also eat doughnuts as a dessert, or as a snack. Canadians eat more doughnuts per person than any other nation and has more doughnuts shops per person than any other nations.^[2]^[3]

Pictures

Krispy Kreme donuts counter in the UK
Doughnuts from the Czech Republic
Doughnuts being cooked in a deep fryer
Glazed doughtnuts being made at a Krispy Kreme factory

Doughnut Media

Doughnuts in a display case at a coffee shop
World War I propaganda poster featuring The Salvation Army, which made doughnuts for soldiers in Europe
The process of glazing doughnuts
A diagram of a phospholipid molecule, which is responsible for the emulsifying properties of lecithin in egg yolk
An animated sucrose molecule, which is a disaccharide, responsible for the sweetness of a doughnut
A balushahi. Original photo taken at Parabola, Rodas Hotels, in Powai, Mumbai, India, with a Canon PowerShot S5 IS digital camera.Another copy is here.
A mochi donut from Mister Donut, made with mochi
An-doughnut filled with red bean paste from Japan
Buñuelos with ube filling from the Philippines