Pretzel
A pretzel (French: Bretzel, Alsatian: bradchdal, German: Breze or Brezel) is a baked snack that originated in Germany. It is traditionally twisted into a unique knot-like shape. The pretzel dough is made from wheat flour and yeast. Before baking, it is dipped into "Natronlauge" (English: [sodium lye] Error: {{Lang}}: text has italic markup (help), sodium hydroxide solution (NaOH) or sodium carbonate solution (Na2CO3)) and sprinkled with coarse salt. During baking, a Maillard reaction then gives the pretzel its characteristic brown color and distinctive flavor. In Bavaria, it is obligatory in a Weißwurst breakfast.
Because they are made mostly of wheat, pretzels can be problematic for people who have wheat allergy, coeliac disease, or wheat intolerances.
There are different types of pretzels, like chocolate pretzels.[1]
Pretzel Media
- Hortus Deliciarum 1190.jpg
Pretzel depicted at a banquet of Queen Esther and King Ahasuerus. 12th century Hortus deliciarum.
- Alsace, Bas-Rhin, Strasbourg, " marché de Noël " place de Broglie (4840720073).jpg
Christmas market in Strasbourg; mulled wine and pretzels sold
- Weisswursttopf Brezn Senf.jpg
Traditional Weisswurst meal, served with sweet mustard and soft pretzels
- Russenbrezel 26.jpg
Sweet pretzel with almonds
- Pretzels.jpg
good snacks
- Philly style pretzel.JPG
Philadelphia-style soft pretzel
- Union Square Greenmarket, Manhattan, New York City (4027125807).jpg
A street vendor in Union Square, New York City selling pretzels
- Christmas tree pretzel - 2020-04-19 - Andy Mabbett - 03.jpg
A miniature salted pretzel, shaped like a Christmas tree. Sold in England by Aldi in 2019.
The pretzel has been in use as an emblem of bakers, here with two lions, in Görlitz, Germany.
References
Other websites
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- Sturgis Pretzel House: Pretzel History Archived 2007-05-20 at the Wayback Machine
- German Brezel History
- Video Clips of Pretzel
- History at Snyders of Hanover Archived 2007-05-13 at the Wayback Machine