List of national dishes

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A National cuisine is a cuisine or a dish that is chosen by a country as a symbol or a delicacy for that country.

National dishes

Country Common name Picture Reference
 Bangladesh Rice and curry মাংস পোলাও.jpg [1]
 Canada Poutine La Banquise Poutine (cropped).jpg
 India Khichri Fada ni Khichadi.jpg [2]
 Pakistan Biryani/Nihari Karachi Beef Biryani.jpg

Beef Nihari.JPG
[3]
 Turkey Kebab Şiş kebap and pilav.jpg [4]
 United Kingdom Fish and chips/Chicken tikka masala Fish and chips blackpool.jpg

Chicken tikka masala.jpg
[5][6][7]
 United States Beef burger RedDot Burger.jpg [8]

List Of National Dishes Media

References

  1. Sen, Collen Taylor (1997). "The Portuguese Influence on Bengali Cuisine". Harlan Walker : 288–293Prospect Books. 
  2. Khichdi not national food, clarifies Harsimrat Kaur Badal. 2 November 2017. http://www.thehindu.com/news/national/khichdi-not-national-food-clarifies-harsimrat-kaur-badal/article19966572.ece. Retrieved 22 February 2020. 
  3. Sengupta, Sushmita. Nihari: History Of The Meaty and Buttery Breakfast Staple of The Mughals. NDTV Food (3 January 2018). Retrieved 3 January 2018.
  4. Welle (www.dw.com), Deutsche. Germany: Restaurants in Weimar ordered to rename doner kebabs | DW | 27.10.2019 (in en-GB). DW.COM. Retrieved 2021-05-23.
  5. Black, Les. New Ethnicities and Urban Culture (1996). Oxford: Routledge. p. 15. ISBN 978-1-85728-251-1. Retrieved 14 February 2019.
  6. Alexander, James (18 December 2009). "The unlikely origin of fish and chips". BBC News. http://news.bbc.co.uk/1/hi/8419026.stm. Retrieved 16 July 2013. 
  7. Cook, Robin. Robin Cook's chicken tikka masala speech. The Guardian (19 April 2001). Retrieved 18 April 2020.
  8. May 13, Restaurant Business Staff on. The largest burger chains in the U.S. (in en). Restaurant Business. Retrieved 2021-05-17.